Flaky French Perfection

I usually find croissants to be a bit too heavy for me, but pastry chef Jean-Yves Charon succeeded in creating the lightest pastries I've ever eaten. Made in the traditional French style, these buttery and flaky croissants are to die for! I can actually eat two of these at a time.

Just thaw the frozen croissants overnight or for about eight hours. When you awake in the morning, the tantalizing yeast aroma has already filled the kitchen. Bake for about 15 minutes or so, and voila! Your mornings have never been so heavenly.

Available at: www.williams-sonoma.com