Last weekend, I had the chance to visit RN74 Seattle, the second location of the popular wine bar and restaurant in San Francisco. Nearly two years have passed since its Pacific Northwest debut, and the French-inspired cuisine was on par with the exceptional quality that I've come to expect from the Mina Group.
With Chef Seis Kamimura at the helm, we were in great hands. We chose the monthly tasting menu ($85) as well as a sampling of dishes from the regular menu. I started with the Chilled Shellfish Plateau, a gorgeous melange of crab, prawn, sea urchin, and geoduck. Dressed in bright lemon oil and watercress, it was a sumptuous start to a decadent meal. The prawn's flesh was especially plump and bouncy, attesting to its über freshness.
Credit: feteafete.com
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