Fresh Tartine Pastries - Right In Your Own Kitchen
November 9, 2007 Tartine Bakery fans will really enjoy Elisabeth Prueitt's and Chad Robertson's Tartine cookbook. The talented pastry & baking duo revealed their popular recipes from one of San Francisco's finest neighborhood bakeries. Bringing their cult status treats to the home kitchen, Prueitt and Robertson emphasize the use of seasonal ingredients and an attention to detail to ensure buttery perfection in each brioche or croissant.
There are just so many great recipes to try. The gorgeous photography alone will make you drool. If you can master the breakfast items alone, your friends might be dropping by for coffee all the time. I love the Banana Cream Pie and the Pumpkin Tea Cake. The Blackberry Tart with Rose Geranium Cream is absolutely divine. For holiday gifts, try making the Soft Glazed Gingerbread.
(Photo credit: France Ruffenach)
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